Foodpairing is a source of inspiration that allows to create new combinations of ingredients for dishes or drinks. Foodpairing is not based on intuition or existing recipes, but on science, providing an objective overview of possible pairings. It is based on scientific flavour analysis, on the principle that foods can be combined when they share major flavour components. Foodpairing provides an overview of combinations, but making a dish or cocktail is much more than just mixing two ingredients. The right quantity of ingredients and the balance in the dish is also crucial and finding the right balance is up to you.
What to cook for a quick lunch or dinner?
What to prepare in a few minutes for a healthy and cheap lunch or dinner? Lots of ideas with our apple balsamic and tips with our and your ideas.
Amea DrinkDiscover the reciepe
Apple and Speck RisottoDiscover the reciepe
Pork shank with applesDiscover the reciepe
Panna cotta with apple heartDiscover the reciepe
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